1/2 kg qeema 4 medium onions (sliced) 4 tsp garlic paste 1 tsp ginger paste 1 tsp turmeric 2 tsp coriander (ground) 3/4 tsp salt 3/4 tsp chilly powder 1 tablespoon oil green chilies & coriander (for decoration)
Cooking Instructions
Fry 2 onions on medium fire till brown. Mix the dry masalas in water to make a paste. Add to fried onions. Add rest of the [raw] onions. Stir. Add 2 tsp garlic paste. Stir. Add qeema. Let it cook till the water dries. Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the qeema till it becomes dark brown. Add chopped coriander and chopped green chilies for decoration. Mix and serve.
