| Allo ka Paratha |
Ingredients
2 cups flour, whole wheat , 1 teaspoon salt , water for mixing , ghee for frying , For Filling - 4 medium potatoes , 1 small onion, finely chopped , 2 whole green chilies, crushed , 1 teaspoon coriander seeds crushed , 1 teaspoon ajowan (carum) , 1 teaspoon salt, 1 teaspoon red chili powder , 1 teaspoon coriander leaves, chopped.
Cooking Instructions
1. Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. 2. Boil potatoes, peel and mash. Add onion, green chilies, coriander seeds, ajowan, salt, chili powder and coriander leaves. Mix well. Divide into 6 portions. 3. Knead dough well until smooth and pliable. Divide into 6 round balls. Flatten each ball slightly. Put one portion of filling in centre. Close up completely. Shape into round balls again. 4. Roll out each ball on a lightly floured board into a round disk 6" (15 cm) diameter. 5. Cook one at a time on a hot tava or griddle over medium heat. Put about 2 to 3 tablespoons ghee around the edges. Turn gently. Cook until sides turn golden brown. 6. Serve with yogurt or Raita. • Serves 6 people. • Serve Hot • Preparation Time: 30 minutes. • Cooking Time: 30 minutes. |
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