1 1/2 cups rava(semolina) 1 1/2 cups sugar 1/2 cup ghee(clarified butter) 4-5 cardamoms , powdered 2 tbsp cashewnuts cut into very small pieces 2 tbsp raisins.
Cooking Instructions
Roast the rava in the 2 tbsp ghee till light golden
in colour.
Mix the sugar,roasted rava and cardamom and powder
fine in a dry grinder.
Heat the remaining ghee,fry the cashewnuts and
raisins.
Add to the rava-sugar mixture.
Shape into tight laddoos(small round balls).
The laddus can be stored in an airtight container for a few days.
